
The current profile
Still they come—these two-bob car "Profiles," edited by Anthony Harding. No. 17 covers the 40/50 Napier, by Ronald Barker. Although so little is known about the origins of this interesting…
THE RIGHT VISCOSITY
A reader has sent us the accompanying picture of a notice board outside a restaurant in Antwerp announcing that they specialise in mussels and that if you like you can have them in Castro!. We always lubricate our cars with this masterpiece in oils and it is gratifying to learn tl-at the palate can also be lubricated with Castrol, if one is in Belgium and can stomach mussels !