"Egon Ronay's Dunlop Guide"
Gourmets will welcome another edition of “Egon Ronay’s Dunlop Guide” to the hotels, restaurants and inns of this country and Ireland, and hotels and restaurants in the Common Market main cities. It is published by Hutchinson, at the competitive price of £2.20, and runs to 799 pages, plus maps. This 1974 edition is packed with information—but you require good eyesight! We have cross-checked it only with the Imperial Hotel at Torquay, which gets 86% marks, about the highest awarded, which we found fully justified.